The traditional canteen is full of life and people moving about while food is served. But as soon as the plates are empty, so are the many square meters. Therefore, the design strategy behind the new Maersk bistro has been to divide the vast space into smaller areas, each with their own function and atmosphere, providing a multitude of different dining experiences. At the same time, the various environments are specially thought out so as to allow for group work, meetings and social events throughout the day.

Paulette Christophersen, Partner, PLH

Our integrated lighting design plays a crucial role in creating a dynamic, living space at all times. When lunch is served, the room is lit up, whereas the light is dimmed and only a few areas are lit when it is less busy. Instead of a large, empty room, we create different illuminated and inviting environments that can be used for work and are great for social events.

Bine Soelberg, Creative Design Director, PLH