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The untapped potential of the traditional canteen
Empty, unused spaces dominate Danish companies. Or rather, one specific space does: the canteen. In fact, 22% of Danish offices have a canteen that stands empty outside of lunch hours. This is shown in a study conducted by PLH in collaboration with the research institute Norstat. It’s wasted space and potential for both companies and employees, workplace experts point out.
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PLH People
"Different needs are not a challenge to be solved, they’re a driver for better architecture."
A conversation with some of PLH’s residential architecture experts on identity, community, and the future of a more sustainable way of living.